Restaurant · Sacramento County, CA

Roberta's Cocina Mexicana

5635 Freeport Blvd Ste 9

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Roberta's Cocina Mexicana last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 2, 2024 to Nov 4, 2026.
Has Roberta's Cocina Mexicana ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 2, 2024.

The Full Inspection History

7 inspections

Follow-Up

Nov 4, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 4, 2026 · Original Source

Routine

Nov 3, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities, hot and cold holding temperatures

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 6, 2026 · Original Source

Follow-Up

Mar 26, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 26, 2025 · Original Source

Routine

Mar 25, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.