Mobile Food Facility Cat D · Sacramento County, CA

Rivermart Arco

222 Jibboom St

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Rivermart Arco last inspected?: The most recent inspection on record was on Apr 8, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 2, 2024 to Apr 8, 2026.
Has Rivermart Arco ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 2, 2024.

The Full Inspection History

7 inspections

Initial/Permit (Eh)

Apr 8, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 8, 2026 · Original Source

Routine

Nov 14, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 14, 2025 · Original Source

Initial/Permit (Eh)

Aug 12, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 12, 2025 · Original Source

Follow-Up

Nov 8, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 8, 2024 · Original Source

Routine

Nov 6, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 6, 2024 · Original Source

Follow-Up

Oct 3, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 3, 2024 · Original Source

Initial/Permit (Eh)

Oct 2, 2024

Mobile Food Facility Permit not approved

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

HOT AND COLD WATER SUPPLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Oct 2, 2024 · Original Source