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Restaurant With Bar · Sacramento County, CA

Rick's Hacienda Restaurant

3330 Fruitridge Rd # A

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Rick's Hacienda Restaurant last inspected?
The most recent inspection on record was on Sep 15, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Nov 26, 2024 to Sep 15, 2026.
Has Rick's Hacienda Restaurant ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 26, 2024.

The Full Inspection History

5 inspections

Routine

Sep 15, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 15, 2026 · Original Source

Routine

Mar 11, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 11, 2026 · Original Source

Follow-Up

Apr 1, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 1, 2025 · Original Source

Routine

Mar 28, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], COOLING METHODS [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 28, 2025 · Original Source

Routine

Nov 26, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 26, 2024 · Original Source

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