Restaurant With Bar · Sacramento County, CA

Red Lobster #0323

6231 Sunrise Blvd

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Red Lobster #0323 last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 10 inspections on record, from Oct 13, 2023 to Nov 6, 2026.
Has Red Lobster #0323 ever been closed by the health department?: The records we hold show 1 closure, most recently on Oct 1, 2026.

The Full Inspection History

10 inspections

Follow-Up

Nov 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 6, 2026 · Original Source

Follow-Up

Oct 2, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 2, 2026 · Original Source

Routine

Oct 1, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Pests

Official Wording

Vermin and animal contamination

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Oct 1, 2026 · Original Source

Routine

Mar 18, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 18, 2026 · Original Source

Routine

Feb 3, 2026

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 3, 2026 · Original Source

Routine

Oct 7, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 7, 2025 · Original Source

Routine

Mar 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 28, 2025 · Original Source

Routine

Nov 21, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 21, 2024 · Original Source

Routine

Feb 20, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 20, 2024 · Original Source

Routine