Follow-Up
May 7, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 7, 2026 · Original Source
Restaurant · Sacramento County, CA
Quan Nem Ninh Hoa
8469 Elk Grove Blvd Ste 7
Last inspected May 7, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Quan Nem Ninh Hoa last inspected?
- The most recent inspection on record was on May 7, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 11 inspections on record, from Dec 27, 2023 to May 7, 2026.
- Has Quan Nem Ninh Hoa ever been closed by the health department?
- No closure appears in the 11 inspection records we hold for this business. The earliest is dated Dec 27, 2023.
The Full Inspection History
11 inspectionsFollow-Up
May 6, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
COOLING METHODS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 6, 2026 · Original Source
Routine
May 5, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 5, 2026 · Original Source
Follow-Up
Nov 18, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 18, 2025 · Original Source
Routine
Nov 14, 2025
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Nov 14, 2025 · Original Source
Follow-Up
Feb 21, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 21, 2025 · Original Source
Routine
Feb 18, 2025
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], TIME AS A PUBLIC HEALTH CONTROL [Corrected at time of Inspection]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Feb 18, 2025 · Original Source
Follow-Up
Oct 21, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 21, 2024 · Original Source
Routine
Oct 18, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 18, 2024 · Original Source
Follow-Up
Dec 28, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 28, 2023 · Original Source
Routine
Dec 27, 2023
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Dec 27, 2023 · Original Source
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