Routine
Feb 11, 2026
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 11, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Prost
9085 Elk Grove Blvd
Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗
IN COMPLIANCE
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Prost last inspected?
- The most recent inspection on record was on Feb 11, 2026. The result listed by Sacramento County Environmental Management Department was “IN COMPLIANCE”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 13, 2023 to Feb 11, 2026.
- Has Prost ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 13, 2023.
The Full Inspection History
4 inspectionsRoutine
Dec 18, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 18, 2025 · Original Source
Routine
Sep 25, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 25, 2024 · Original Source
Routine
Oct 13, 2023
IN COMPLIANCE
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 13, 2023 · Original Source
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