School And/Or Nonprofit Senior Meal Program · Sacramento County, CA

Presentation Of The Blessed

3100 Norris Ave

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Presentation Of The Blessed last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Dec 4, 2023 to Oct 1, 2026.
Has Presentation Of The Blessed ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

7 inspections

Routine

Oct 1, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

Haccp requirements

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Oct 1, 2026 · Original Source

Routine

May 22, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 22, 2026 · Original Source

Routine

Nov 4, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 4, 2025 · Original Source

Routine

May 14, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 14, 2025 · Original Source

Routine

Oct 24, 2024

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL [Corrected at time of Inspection]

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Oct 24, 2024 · Original Source

Routine

May 7, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 7, 2024 · Original Source

Routine

Dec 4, 2023

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Dec 4, 2023 · Original Source