SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Plaza Cafe & Grill last inspected?
The most recent inspection on record was on Oct 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Aug 21, 2024 to Oct 30, 2026.
Has Plaza Cafe & Grill ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Aug 21, 2024.
The Full Inspection History
5 inspections
Routine
Oct 30, 2026
PASS
1 recorded violation
notedCode —Water, plumbing, and sewage
Official Wording
Plumbing fixtures and backflow prevention
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Sacramento County Environmental Management Department, Oct 30, 2026 · Original Source
Routine
Mar 30, 2026
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING PROCEDURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Sacramento County Environmental Management Department, Mar 30, 2026 · Original Source
Routine
Dec 12, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 12, 2025 · Original Source
Routine
Dec 20, 2024
MINOR VIOLATIONS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Dec 20, 2024 · Original Source
Routine
Aug 21, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.