Routine
Oct 20, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 20, 2026 · Original Source
Restaurant · Sacramento County, CA
Pizza Guys #105
7600 Greenhaven Dr Ste 2
Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Pizza Guys #105 last inspected?
- The most recent inspection on record was on Oct 20, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Oct 17, 2023 to Oct 20, 2026.
- Has Pizza Guys #105 ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 17, 2023.
The Full Inspection History
6 inspectionsRoutine
Mar 25, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 25, 2026 · Original Source
Routine
Oct 2, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 2, 2025 · Original Source
Routine
Apr 3, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Apr 3, 2025 · Original Source
Routine
Sep 10, 2024
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 10, 2024 · Original Source
Routine
Oct 17, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 17, 2023 · Original Source
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