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Restaurant With Bar · Sacramento County, CA

Pitch And Fiddle Irish Pub

8525 Madison Ave Ste 126

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pitch And Fiddle Irish Pub last inspected?
The most recent inspection on record was on Mar 24, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
8 inspections on record, from Oct 31, 2023 to Mar 24, 2026.
Has Pitch And Fiddle Irish Pub ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 31, 2023.

The Full Inspection History

8 inspections

Follow-Up

Mar 24, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 24, 2026 · Original Source

Follow-Up

Mar 17, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 17, 2026 · Original Source

Routine

Dec 29, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 29, 2025 · Original Source

Follow-Up

May 30, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 30, 2025 · Original Source

Routine

Apr 17, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 17, 2025 · Original Source

Routine

Jan 7, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 7, 2025 · Original Source

Routine

Feb 16, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Feb 16, 2024 · Original Source

Routine

Oct 31, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 31, 2023 · Original Source

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