Restaurant · Sacramento County, CA

Pine Tree House (So Na Mu Jip)

9205 Folsom Blvd Ste D

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Pine Tree House (So Na Mu Jip) last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 10, 2024 to Oct 29, 2026.
Has Pine Tree House (So Na Mu Jip) ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 10, 2024.

The Full Inspection History

7 inspections

Routine

Oct 29, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 29, 2026 · Original Source

Routine

Mar 5, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Mar 5, 2026 · Original Source

Routine

Sep 12, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 12, 2025 · Original Source

Routine

Apr 9, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 9, 2025 · Original Source

Routine

Nov 27, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 27, 2024 · Original Source

Routine

Apr 29, 2024

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection]

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Apr 29, 2024 · Original Source

Routine