Restaurant · Sacramento County, CA

Pho Abc LLC

602 E Bidwell St

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pho Abc LLC last inspected?: The most recent inspection on record was on Feb 25, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Nov 17, 2023 to Feb 25, 2026.
Has Pho Abc LLC ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 17, 2023.

The Full Inspection History

8 inspections

Routine

Feb 25, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 25, 2026 · Original Source

Routine

Dec 3, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 3, 2025 · Original Source

Routine

Mar 3, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 3, 2025 · Original Source

Routine

Oct 23, 2024

IN COMPLIANCE

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 23, 2024 · Original Source

Routine

Mar 6, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 6, 2024 · Original Source

Follow-Up

Jan 3, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 3, 2024 · Original Source

Follow-Up

Jan 2, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 2, 2024 · Original Source

Routine

Nov 17, 2023

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Nov 17, 2023 · Original Source