Restaurant · Sacramento County, CA

Phaya Thai Restaurant

4310 Marconi Ave

Last inspected Sep 24, 2025 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Phaya Thai Restaurant last inspected?: The most recent inspection on record was on Sep 24, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 31, 2024 to Sep 24, 2025.
Has Phaya Thai Restaurant ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 31, 2024.

The Full Inspection History

5 inspections

Routine

Sep 24, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 24, 2025 · Original Source

Routine

Apr 2, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 2, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 2, 2024 · Original Source

Complaint

Jun 21, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 21, 2024 · Original Source

Routine

Jan 31, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 31, 2024 · Original Source