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Food Prep Estab · Sacramento County, CA

Pemex

4300 Watt Ave

Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pemex last inspected?
The most recent inspection on record was on Jul 1, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Oct 27, 2023 to Jul 1, 2026.
Has Pemex ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 27, 2023.

The Full Inspection History

5 inspections

Routine

Jul 1, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 1, 2026 · Original Source

Routine

Jan 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 12, 2026 · Original Source

Routine

Feb 21, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Feb 21, 2025 · Original Source

Routine

Dec 23, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 23, 2024 · Original Source

Routine

Oct 27, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 27, 2023 · Original Source

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