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Food Prep Estab · Sacramento County, CA

Pegasus Bakery & Cafe - Elk Grove

2619 W Taron Ct Ste 150

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Pegasus Bakery & Cafe - Elk Grove last inspected?
The most recent inspection on record was on Aug 26, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 16, 2024 to Aug 26, 2026.
Has Pegasus Bakery & Cafe - Elk Grove ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 16, 2024.

The Full Inspection History

4 inspections

Routine

Aug 26, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Aug 26, 2026 · Original Source

Routine

Feb 5, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 5, 2026 · Original Source

Routine

Aug 5, 2025

PASS

1 recorded violation

notedCode —Facility maintenance

Official Wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Aug 5, 2025 · Original Source

Routine

Dec 16, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 16, 2024 · Original Source

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