Restaurant · Sacramento County, CA

Pancake Circus

2101 Broadway

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Pancake Circus last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Nov 20, 2023 to Nov 9, 2026.
Has Pancake Circus ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 20, 2023.

The Full Inspection History

6 inspections

Routine

Nov 9, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 18, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 18, 2026 · Original Source

Routine

Sep 10, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 10, 2025 · Original Source

Routine

Dec 17, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 17, 2024 · Original Source

Routine

Feb 28, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 28, 2024 · Original Source

Routine

Nov 20, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 20, 2023 · Original Source