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Restaurant With Bar · Sacramento County, CA

Out Of Bounds Brewing Craft Kitchen & Biergarten

13407 Folsom Blvd B & D

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Out Of Bounds Brewing Craft Kitchen & Biergarten last inspected?
The most recent inspection on record was on Apr 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Nov 15, 2023 to Apr 14, 2026.
Has Out Of Bounds Brewing Craft Kitchen & Biergarten ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 15, 2023.

The Full Inspection History

6 inspections

Routine

Apr 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 14, 2026 · Original Source

Routine

Oct 1, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 1, 2025 · Original Source

Routine

Mar 4, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 4, 2025 · Original Source

Routine

Oct 3, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 3, 2024 · Original Source

Routine

Feb 23, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 23, 2024 · Original Source

Routine

Nov 15, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 15, 2023 · Original Source

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