Food Prep Estab · Sacramento County, CA

Oumi Sushi At Sprouts 263

7905 Greenback Ln

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when Oumi Sushi At Sprouts 263 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Oumi Sushi At Sprouts 263 last inspected?: The most recent inspection on record was on Aug 24, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Aug 21, 2024 to Aug 24, 2026.
Has Oumi Sushi At Sprouts 263 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Aug 21, 2024.

The Full Inspection History

6 inspections

Routine

Aug 24, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 24, 2026 · Original Source

Routine

Apr 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 30, 2026 · Original Source

Routine

Nov 18, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 18, 2025 · Original Source

Routine

May 9, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 9, 2025 · Original Source

Routine

Jan 8, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 8, 2025 · Original Source

Routine