Restaurant With Bar · Sacramento County, CA

Old Spaghetti Factory

1910 J St

Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Old Spaghetti Factory last inspected?: The most recent inspection on record was on Jan 22, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Feb 7, 2024 to Jan 22, 2026.
Has Old Spaghetti Factory ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 7, 2024.

The Full Inspection History

5 inspections

Routine

Jan 22, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 22, 2026 · Original Source

Routine

Nov 3, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 3, 2025 · Original Source

Routine

Feb 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 28, 2025 · Original Source

Routine

Sep 19, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 19, 2024 · Original Source

Routine

Feb 7, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 7, 2024 · Original Source