Food Prep Estab · Sacramento County, CA

Octopus Peru

980 9th St Ste 170

Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Octopus Peru last inspected?: The most recent inspection on record was on Dec 4, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 9, 2024 to Dec 4, 2025.
Has Octopus Peru ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 9, 2024.

The Full Inspection History

5 inspections

Routine

Dec 4, 2025

PASS

1 recorded violation

notedCode —Food source and labeling

Official Wording

SHELLSTOCK DISPLAY AND COMMINGLING

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Dec 4, 2025 · Original Source

Routine

Jan 29, 2025

NOT APPLICABLE

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 29, 2025 · Original Source

Routine

Aug 8, 2024

PASS

1 recorded violation

notedCode —Food source and labeling

Official Wording

SHELLSTOCK IDENTIFICATION TAGS

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Aug 8, 2024 · Original Source

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