Restaurant With Bar · Sacramento County, CA

Oak Park Brewing Company

3514 Broadway

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Oak Park Brewing Company last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Oct 28, 2024 to Oct 13, 2026.
Has Oak Park Brewing Company ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 28, 2024.

The Full Inspection History

4 inspections

Routine

Oct 13, 2026

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

Warewashing and sanitizing procedures

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Oct 13, 2026 · Original Source

Routine

Feb 25, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 25, 2026 · Original Source

Routine

Apr 2, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 2, 2025 · Original Source

Routine

Oct 28, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.