Restaurant With Bar · Sacramento County, CA

O'Connor's Wood Fire Grill And Bar

9267 Greenback Ln Ste A1

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was O'Connor's Wood Fire Grill And Bar last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Dec 21, 2023 to Nov 4, 2026.
Has O'Connor's Wood Fire Grill And Bar ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

9 inspections

Routine

Nov 4, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 4, 2026 · Original Source

Follow-Up

May 29, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 29, 2026 · Original Source

Follow-Up

May 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 20, 2026 · Original Source

Routine

May 18, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 2, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.