Routine
Sep 12, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 12, 2025 · Original Source
Restaurant · Sacramento County, CA
O Cafe
10131 Fair Oaks Blvd
Last inspected Sep 12, 2025 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was O Cafe last inspected?
- The most recent inspection on record was on Sep 12, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Oct 10, 2023 to Sep 12, 2025.
- Has O Cafe ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 10, 2023.
The Full Inspection History
5 inspectionsRoutine
Mar 13, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 13, 2025 · Original Source
Routine
May 16, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 16, 2024 · Original Source
Routine
Nov 28, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 28, 2023 · Original Source
Attempted - Unable To Inspect
Oct 10, 2023
NOT APPLICABLE
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 10, 2023 · Original Source
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