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Restaurant · Sacramento County, CA

Next Move Homeless Services

4516 Parker Ave

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Next Move Homeless Services last inspected?
The most recent inspection on record was on Sep 17, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Nov 28, 2023 to Sep 17, 2026.
Has Next Move Homeless Services ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 28, 2023.

The Full Inspection History

5 inspections

Routine

Sep 17, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 17, 2026 · Original Source

Routine

Aug 28, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 28, 2025 · Original Source

Routine

Jan 27, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 27, 2025 · Original Source

Routine

Dec 5, 2024

NOT APPLICABLE

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 5, 2024 · Original Source

Routine

Nov 28, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 28, 2023 · Original Source

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