Retail Market (Less Than 6000 sq ft) · Sacramento County, CA

Natomas Food & Liquor

4000 E Commerce Way

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Natomas Food & Liquor last inspected?: The most recent inspection on record was on Sep 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 1, 2024 to Sep 8, 2026.
Has Natomas Food & Liquor ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

4 inspections

Follow-Up

Sep 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 8, 2026 · Original Source

Routine

Sep 2, 2026

PASS

1 recorded violation

notedCode —Pests

Official Wording

VERMIN AND ANIMAL CONTAMINATION

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Sep 2, 2026 · Original Source

Follow-Up

Oct 3, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 3, 2024 · Original Source

Routine

Oct 1, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.