Restaurant · Sacramento County, CA

Nara Sushi

1125 Riley St

Last inspected May 18, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Nara Sushi last inspected?: The most recent inspection on record was on May 18, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Nov 6, 2023 to May 18, 2026.
Has Nara Sushi ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

7 inspections

Routine

May 18, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

RESERVICE OF RETURNED FOOD

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, May 18, 2026 · Original Source

Routine

Jan 26, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 26, 2026 · Original Source

Routine

Oct 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 20, 2025 · Original Source

Routine

Apr 23, 2025

IN COMPLIANCE

1 recorded violation

notedCode —Other

Official Wording

HACCP REQUIREMENTS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Apr 23, 2025 · Original Source

Routine

Oct 9, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 9, 2024 · Original Source

Routine