Retail Market (Less Than 6000 sq ft) · Sacramento County, CA

N & B Food Mart

3907 Stockton Blvd

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was N & B Food Mart last inspected?: The most recent inspection on record was on May 12, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 22, 2023 to May 12, 2026.
Has N & B Food Mart ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 22, 2023.

The Full Inspection History

5 inspections

Routine

May 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 12, 2026 · Original Source

Routine

Oct 3, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 3, 2025 · Original Source

Routine

Aug 18, 2025

PASS

1 recorded violation

notedCode —Facility maintenance

Official Wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Aug 18, 2025 · Original Source

Routine

Nov 6, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 6, 2024 · Original Source

Routine