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Restaurant · Sacramento County, CA

Mimosa House

25075 Blue Ravine Rd Ste 100

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mimosa House last inspected?
The most recent inspection on record was on May 20, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Jan 18, 2024 to May 20, 2026.
Has Mimosa House ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 18, 2024.

The Full Inspection History

6 inspections

Routine

May 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 20, 2026 · Original Source

Routine

Jan 28, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source

Routine

Oct 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 28, 2025 · Original Source

Routine

Jan 16, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 16, 2025 · Original Source

Routine

Sep 17, 2024

PASS

1 recorded violation

notedCode —Pests

Official Wording

VERMIN AND ANIMAL CONTAMINATION

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Sep 17, 2024 · Original Source

Routine

Jan 18, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 18, 2024 · Original Source

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