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Quick Answers
When was Midtown Taqueria last inspected?
The most recent inspection on record was on Sep 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 9, 2026 to Sep 9, 2026.
Has Midtown Taqueria ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 9, 2026.
The Full Inspection History
1 inspection
Routine
Sep 9, 2026
PASS
2 recorded violations
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.