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Satellite Food Distribution Facility · Sacramento County, CA

Mercy General Hospital-Lhcf

4001 J St

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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PASS
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Mercy General Hospital-Lhcf last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Oct 18, 2023 to Oct 21, 2026.
Has Mercy General Hospital-Lhcf ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 18, 2023.

The Full Inspection History

6 inspections

Routine

Oct 21, 2026

PASS

2 recorded violations

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Food temperature

Official Wording

Hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 21, 2026 · Original Source

Routine

Feb 9, 2026

NOT APPLICABLE

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Feb 9, 2026 · Original Source

Routine

Nov 13, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 13, 2025 · Original Source

Routine

Apr 30, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 30, 2025 · Original Source

Routine

Sep 12, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 12, 2024 · Original Source

Routine

Oct 18, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 18, 2023 · Original Source

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