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Restaurant · Sacramento County, CA

Mendocino Farms

1610 R St Ste 125

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mendocino Farms last inspected?
The most recent inspection on record was on Aug 12, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Oct 6, 2023 to Aug 12, 2026.
Has Mendocino Farms ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 6, 2023.

The Full Inspection History

7 inspections

Routine

Aug 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 12, 2026 · Original Source

Routine

Dec 24, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 24, 2025 · Original Source

Routine

Aug 29, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 29, 2025 · Original Source

Routine

Jan 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 28, 2025 · Original Source

Routine

May 24, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 24, 2024 · Original Source

Routine

Jan 26, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 26, 2024 · Original Source

Routine

Oct 6, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 6, 2023 · Original Source

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