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Food Prep Estab · Sacramento County, CA

Menchie's Frozen Yogurt

8124 Delta Shores Cir S Ste 110

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Menchie's Frozen Yogurt last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
9 inspections on record, from Nov 15, 2023 to Nov 5, 2026.
Has Menchie's Frozen Yogurt ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Nov 15, 2023.

The Full Inspection History

9 inspections

Follow-Up

Nov 5, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 5, 2026 · Original Source

Routine

Nov 4, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Hot and cold water supply, hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 4, 2026 · Original Source

Routine

Feb 24, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 24, 2026 · Original Source

Routine

Oct 20, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 20, 2025 · Original Source

Routine

May 8, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, May 8, 2025 · Original Source

Routine

Jan 14, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 14, 2025 · Original Source

Routine

Jan 10, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 10, 2025 · Original Source

Routine

May 23, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 23, 2024 · Original Source

Routine

Nov 15, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 15, 2023 · Original Source

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