Restaurant · Sacramento County, CA

McDonald's

5425 Fruitridge Rd

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was McDonald's last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 13, 2023 to Sep 30, 2026.
Has McDonald's ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 13, 2023.

The Full Inspection History

7 inspections

Routine

Sep 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 30, 2026 · Original Source

Follow-Up

Jan 22, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 22, 2026 · Original Source

Routine

Jan 21, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

HOT AND COLD WATER SUPPLY, RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Jan 21, 2026 · Original Source

Routine

May 2, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 2, 2025 · Original Source

Routine

Nov 7, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 7, 2024 · Original Source

Routine