Restaurant With Bar · Sacramento County, CA

Luigi's Pizza Parlor

3800 Stockton Blvd

Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Luigi's Pizza Parlor last inspected?: The most recent inspection on record was on Aug 11, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Nov 28, 2023 to Aug 11, 2026.
Has Luigi's Pizza Parlor ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 28, 2023.

The Full Inspection History

6 inspections

Routine

Aug 11, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 11, 2026 · Original Source

Routine

Mar 18, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 16, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 16, 2025 · Original Source

Follow-Up

Oct 31, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 31, 2024 · Original Source

Routine

Oct 30, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.