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Restaurant · Sacramento County, CA

Lara Cafeteria

1120 N St

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Lara Cafeteria last inspected?
The most recent inspection on record was on Jul 31, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Nov 8, 2024 to Jul 31, 2026.
Has Lara Cafeteria ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 8, 2024.

The Full Inspection History

5 inspections

Follow-Up

Jul 31, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 31, 2026 · Original Source

Routine

Jul 30, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jul 30, 2026 · Original Source

Follow-Up

Sep 11, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 11, 2025 · Original Source

Routine

Sep 10, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 10, 2025 · Original Source

Routine

Nov 8, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 8, 2024 · Original Source

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