Restaurant · Sacramento County, CA

La Barca

2400 Florin Rd Ste F

Last inspected Sep 2, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when La Barca has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was La Barca last inspected?: The most recent inspection on record was on Sep 2, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Oct 2, 2023 to Sep 2, 2025.
Has La Barca ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 2, 2023.

The Full Inspection History

5 inspections

Routine

Sep 2, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 2, 2025 · Original Source

Routine

Feb 19, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 19, 2025 · Original Source

Routine

Oct 18, 2024

PASS

1 recorded violation

notedCode —Food source and labeling

Official Wording

SHELLSTOCK IDENTIFICATION TAGS [Corrected at time of Inspection]

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Oct 18, 2024 · Original Source

Routine

Feb 1, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 1, 2024 · Original Source

Routine

Oct 2, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 2, 2023 · Original Source