Restaurant With Bar · Sacramento County, CA

K Street Kitchen And Bar

732 K St

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was K Street Kitchen And Bar last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Jan 18, 2024 to Oct 30, 2026.
Has K Street Kitchen And Bar ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 18, 2024.

The Full Inspection History

8 inspections

Follow-Up

Oct 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 30, 2026 · Original Source

Routine

Oct 29, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities, time as a public health control

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 1, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 1, 2025 · Original Source

Routine

Mar 25, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 25, 2025 · Original Source

Routine

Nov 27, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 27, 2024 · Original Source

Follow-Up