Restaurant With Bar · Sacramento County, CA

Kobe Steak & Sushi

9134 E Stockton Blvd

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kobe Steak & Sushi last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 29, 2024 to Feb 11, 2026.
Has Kobe Steak & Sushi ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 29, 2024.

The Full Inspection History

5 inspections

Routine

Feb 11, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 11, 2026 · Original Source

Routine

Jan 7, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Jan 7, 2026 · Original Source

Routine

Dec 12, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 12, 2024 · Original Source

Follow-Up

May 1, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 1, 2024 · Original Source

Routine

Apr 29, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.