Food Prep Estab · Sacramento County, CA

Kingdom Coffee Roasters

305 Iron Point Rd

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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CRITICAL VIOLATIONS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Kingdom Coffee Roasters last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Sacramento County Environmental Management Department was “CRITICAL VIOLATIONS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Nov 8, 2023 to Oct 23, 2026.
Has Kingdom Coffee Roasters ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 8, 2023.

The Full Inspection History

6 inspections

Routine

Oct 23, 2026

CRITICAL VIOLATIONS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 12, 2026 · Original Source

Routine

Aug 1, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 1, 2025 · Original Source

Routine

Dec 18, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 18, 2024 · Original Source

Routine

Mar 15, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 15, 2024 · Original Source

Routine

Nov 8, 2023

MINOR VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 8, 2023 · Original Source