Routine
Oct 19, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 19, 2026 · Original Source
Restaurant · Sacramento County, CA
Kim's Restaurant
1008 J St
Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Kim's Restaurant last inspected?
- The most recent inspection on record was on Oct 19, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Oct 26, 2023 to Oct 19, 2026.
- Has Kim's Restaurant ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 26, 2023.
The Full Inspection History
7 inspectionsRoutine
Oct 27, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 27, 2025 · Original Source
Follow-Up
Dec 26, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 26, 2024 · Original Source
Follow-Up
Dec 23, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 23, 2024 · Original Source
Routine
Dec 20, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 20, 2024 · Original Source
Routine
Mar 7, 2024
PASS
1 recorded violation
notedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Mar 7, 2024 · Original Source
Routine
Oct 26, 2023
PASS
1 recorded violation
notedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Oct 26, 2023 · Original Source
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