Routine
Apr 1, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 1, 2026 · Original Source
Restaurant · Sacramento County, CA
KFC / A & W
2535 Iron Point Rd
Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was KFC / A & W last inspected?
- The most recent inspection on record was on Apr 1, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Dec 19, 2023 to Apr 1, 2026.
- Has KFC / A & W ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 19, 2023.
The Full Inspection History
7 inspectionsRoutine
Nov 4, 2025
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 4, 2025 · Original Source
Routine
Jul 24, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 24, 2025 · Original Source
Routine
Feb 26, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 26, 2025 · Original Source
Routine
Oct 22, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 22, 2024 · Original Source
Routine
Apr 30, 2024
NOT APPLICABLE
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Apr 30, 2024 · Original Source
Routine
Dec 19, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 19, 2023 · Original Source
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