Restaurant · Sacramento County, CA

KFC

6099 Stockton Blvd

Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was KFC last inspected?: The most recent inspection on record was on Nov 6, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 25, 2024 to Nov 6, 2025.
Has KFC ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 25, 2024.

The Full Inspection History

4 inspections

Routine

Nov 6, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 6, 2025 · Original Source

Routine

May 28, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 28, 2025 · Original Source

Routine

Dec 31, 2024

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Dec 31, 2024 · Original Source

Routine

Apr 25, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 25, 2024 · Original Source