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Restaurant · Sacramento County, CA

Karai

5691 Stockton Blvd

Last inspected Nov 19, 2025 · View Map ↗ · Compare ↗

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PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Karai last inspected?
The most recent inspection on record was on Nov 19, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 11, 2025 to Nov 19, 2025.
Has Karai ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 11, 2025.

The Full Inspection History

2 inspections

Routine

Nov 19, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 19, 2025 · Original Source

Routine

Feb 11, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 11, 2025 · Original Source

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