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Restaurant · Sacramento County, CA

Jj Fish & Chicken

3916 Fruitridge Rd

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jj Fish & Chicken last inspected?
The most recent inspection on record was on May 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Sep 28, 2023 to May 14, 2026.
Has Jj Fish & Chicken ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 28, 2023.

The Full Inspection History

7 inspections

Routine

May 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 14, 2026 · Original Source

Routine

Oct 21, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 21, 2025 · Original Source

Routine

Mar 19, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 19, 2025 · Original Source

Routine

Jan 29, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 29, 2025 · Original Source

Follow-Up

Jul 18, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 18, 2024 · Original Source

Routine

Jul 15, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, HOT AND COLD WATER SUPPLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Jul 15, 2024 · Original Source

Routine

Sep 28, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 28, 2023 · Original Source

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