Restaurant · Sacramento County, CA

Jersey Mikes Subs

2808 Zinfandel Dr

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jersey Mikes Subs last inspected?: The most recent inspection on record was on Sep 16, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Oct 31, 2023 to Sep 16, 2026.
Has Jersey Mikes Subs ever been closed by the health department?: The records we hold show 2 closures, most recently on Jun 15, 2026.

The Full Inspection History

8 inspections

Routine

Sep 16, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 16, 2026 · Original Source

Follow-Up

Jun 16, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 16, 2026 · Original Source

Routine

Jun 15, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Handwashing

Official Wording

HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 11, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 11, 2026 · Original Source

Routine

Jun 11, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Contamination

Official Wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, HOT AND COLD WATER SUPPLY

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Jun 11, 2026 · Original Source

Routine

Nov 7, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 7, 2025 · Original Source

Routine

Nov 4, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 4, 2024 · Original Source

Routine

Oct 31, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.