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Restaurant · Sacramento County, CA

Jang Su

3643 Bradshaw Rd Ste J

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jang Su last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Sep 17, 2024 to Oct 20, 2026.
Has Jang Su ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 17, 2024.

The Full Inspection History

6 inspections

Follow-Up

Oct 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 20, 2026 · Original Source

Routine

Oct 16, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Hot and cold holding temperatures, time as a public health control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 16, 2026 · Original Source

Routine

Dec 17, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 17, 2025 · Original Source

Routine

Apr 16, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 16, 2025 · Original Source

Follow-Up

Sep 19, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 19, 2024 · Original Source

Routine

Sep 17, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 17, 2024 · Original Source

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