Follow-Up
May 15, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 15, 2026 · Original Source
Restaurant · Sacramento County, CA
Jando's Mexican Food
4591 Fruitridge Rd
Last inspected May 15, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Jando's Mexican Food last inspected?
- The most recent inspection on record was on May 15, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Dec 18, 2024 to May 15, 2026.
- Has Jando's Mexican Food ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 18, 2024.
The Full Inspection History
5 inspectionsFollow-Up
May 14, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Water, plumbing, and sewage
Official Wording
HOT AND COLD WATER SUPPLY
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Sacramento County Environmental Management Department, May 14, 2026 · Original Source
Routine
May 12, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 12, 2026 · Original Source
Routine
Sep 9, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 9, 2025 · Original Source
Routine
Dec 18, 2024
IN COMPLIANCE
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 18, 2024 · Original Source
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