Restaurant · Sacramento County, CA

Jack In The Box #4404

8349 Folsom Blvd

Last inspected Jan 6, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jack In The Box #4404 last inspected?: The most recent inspection on record was on Jan 6, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Feb 22, 2024 to Jan 6, 2026.
Has Jack In The Box #4404 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

5 inspections

Routine

Jan 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 6, 2026 · Original Source

Routine

Aug 19, 2025

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL [Corrected at time of Inspection]

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Aug 19, 2025 · Original Source

Routine

Aug 1, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 1, 2025 · Original Source

Routine

Aug 20, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 20, 2024 · Original Source

Routine

Feb 22, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 22, 2024 · Original Source