Restaurant · Sacramento County, CA

Jack In The Box #0499

10699 Folsom Blvd

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jack In The Box #0499 last inspected?: The most recent inspection on record was on May 29, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 21, 2023 to May 29, 2026.
Has Jack In The Box #0499 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

4 inspections

Routine

May 29, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 29, 2026 · Original Source

Routine

Dec 30, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 30, 2025 · Original Source

Routine

Aug 29, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 29, 2024 · Original Source

Routine

Dec 21, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 21, 2023 · Original Source