Restaurant · Sacramento County, CA

Itea

6461 Stockton Blvd Ste 4

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Itea last inspected?: The most recent inspection on record was on Feb 19, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 26, 2024 to Feb 19, 2026.
Has Itea ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 26, 2024.

The Full Inspection History

4 inspections

Routine

Feb 19, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 19, 2026 · Original Source

Routine

Jan 5, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 14, 2025

NOT APPLICABLE

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 14, 2025 · Original Source

Routine